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    Barolo Salami

    Finocchiona Salami

    Soppressata

    Spanish Chorizo

    Tartufo Salami | Black Truffle Salami

    Cured Duck Breast

    Herritage Coppa

    'Nduja

    Wagyu Beef Bresaola

    Gift Boxes

    Salumi Chicago Awards


    "Best Soppressata I've had anywhere, including Italy"


    -Food & Wine Magazine-


    "Without any dextrose, added sugar, and only naturally occurring nitrates, this is cured meat done the right way"

    -Giada DeLaurentiis-

    Meet Our Master Salumiere

    Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumiere in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, Salumi Chicago uniquely brings another level of Italian quality meats to the US.

    About Salumi Chicago
    What is Salumi?

    Learn about Italian Meats