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Wagyu Beef Bresaola

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*2019 Charcuterie Masters Gold and Silver Awards

Air dried Wagyu Beef.  Aged for a minimum of 110 days.  Slowly processed and cured by hand.

Gluten free | Keto friendly | Nut free
100% Vegetarian Fed | No antibiotics ever
No added Sugar

Ingredients: Wagyu beef, Sicilian Sea Salt, Red wine, Sodium Nitrite and Nitrate

Packs are 22 slices and 2 oz

Whole Bresaola is 1 lb

How to Slice our Bresaola:

Slit and peel casing as you would with a salami. Slice Bresaola as thin as possible. This will ensure a soft and buttery profile. We highly recommend using a deli slicer to slice our Bresaola. We do not recommend using a mandolin, it will not work.  

If you purchased our pre-sliced Bresaola,  carefully peel around the edges and work your way to the center until it is fully separated. It may be difficult to separate each layer of Bresaola, but trust us, it is worth it.

How to Serve our Bresaola:

Serve on a salumi or charcuterie board with your favorite cheese and bread. You may also substitute our Bresaola into any prosciutto recipe. Bresaola also goes great on sandwiches.

    How to Store Leftover Bresaola:

    A vacuum sealer would be the best way to store our Bresaola. If you do not have a vacuum sealer, you can wrap it tight with plastic wrap. Pro-tip: take a paper towel, spray it with white wine, wrap the Bresaola in the paper towel and then rewrap the Bresaola in plastic wrap or a vacuum pouch. This will help to keep the Bresaola fresh.

    Customer Reviews

    Based on 12 reviews
    thomas webster

    Wagyu Beef Bresaola

    Harry S.
    Absolute best!

    I’ve purchased various products from Salumi Chicago; most recently Wagyu Beef Bresaola. I have it shipped to my home in Northern California, and it arrives we’ll packaged with cooling packs. Superior products and service.

    Jonie Phillipi
    The best I’ve ever had.

    I’m in the food service industry. I have had the opportunity to have bresaola from different providers. Salami Chicago has , by far, the best bresaola I ever had. You have to try this. I will continue to purchase this from them.

    Jessica Aaron

    This was so delicious! I love bresaola and kind of wish I didn't put this on my charcuterie board to share! LOL It piles up beautifully when you separate the layers and make it into a nice stack.

    Jack Phillion
    Waygu feedback


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