This salami is comprised of heritage breed free to roam pork, Trapani Sicilian Sea Salt, Telicherry Black Pepper and Barolo red wine.
We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.
Thoroughly enjoying one slice each day…savoring it until I order more.
Delicious! as was all the other products I ordered.
The Barolo Salami from Chicago Salumi was out of this world. The only problem is I won’t be able to eat “regular” salami again!!
Well, it must be good because I keep reordering it. Great on Crustini, with smoked cheeses and a bold red wine.