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Barolo Salami (Uncured)

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This salami is comprised of heritage breed free to roam pork, Trapani Sicilian Sea Salt, Telicherry Black Pepper and Barolo red wine.

Keto-friendly | Paleo-friendly
Gluten free | Nut free | Lactose free

*Naturally occurring nitrates sourced from the use of celery powder

How to Slice our Salami:

Slit the uneatable casing with a knife and peel away the amount you will consume, similar to a banana.

How to Serve our Salami:

Slice the salami at a 60° angle and the width of a peppercorn.(We recommend slicing our salami a little thicker than you normally would with American salami)

    How to Store Leftover Salami:

    We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.

      Customer Reviews

      Based on 3 reviews
      Elliot Dworkin
      Barolo Salami

      The Barolo Salami from Chicago Salumi was out of this world. The only problem is I won’t be able to eat “regular” salami again!!

      Mark Kratz
      Barolo Salami

      Well, it must be good because I keep reordering it. Great on Crustini, with smoked cheeses and a bold red wine.

      George Plaut
      the best yet

      I got my product and it is gone it is the best tasting Barolo Salami I have ever had yum yum yum! Will order one more tomorrow!!!!

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