We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.
The Barolo Salami from Chicago Salumi was out of this world. The only problem is I won’t be able to eat “regular” salami again!!
Well, it must be good because I keep reordering it. Great on Crustini, with smoked cheeses and a bold red wine.
I got my product and it is gone it is the best tasting Barolo Salami I have ever had yum yum yum! Will order one more tomorrow!!!!