This salami is comprised of heritage breed free to roam pork, Trapani Sicilian Sea Salt, Telicherry Black Pepper and Barolo red wine.
Collections: Our Award-Winning Salami, Salumi - Italian Cured Meats
We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.
