Thank you for all your support over the holidays!! We are sorry if your order has been delayed over the past two weeks. There was a glitch in our shipping, but everything is on its way now and should be updated in your tracking soon! This does not effect orders on order after 1/5/2021

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Thank you for all your support over the holidays!! We are sorry if your order has been delayed over the past two weeks. There was a glitch in our shipping, but everything is on its way now and should be updated in your tracking soon! This does not effect orders on order after 1/5/2021

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    Barolo Salami

    Finocchiona Salami

    Soppressata

    Spanish Chorizo

    Tartufo Salami | Black Truffle Salami

    Cured Duck Breast

    Herritage Coppa

    'Nduja

    Wagyu Beef Bresaola

    Gift Boxes

    Salumi Chicago's Master Salumiere chef Greg Laketek
    Meet Our Master Salumiere

    Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumiere in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, Salumi Chicago uniquely brings another level of Italian quality meats to the US.

    About Salumi Chicago
    What is Salumi? Learn about Italian Meats


    "Best Soppressata I've had anywhere, including Italy"


    -Food & Wine Magazine-


    "Without any dextrose, added sugar, and only naturally occurring nitrates, this is cured meat done the right way"

    -Giada DeLaurentiis-

    Salumi Chicago Awards

    Have a Question?

    We're Here to Help!

    Selecting fine meats isn't always easy. 

    We've created a FAQ page to help with many of the common questions, but if you don't see what you're looking for, please reach out to us. We want to make sure you're satisfied with your purchase. 

    We typically respond within 1-hour on the weekdays within working hours and within 24-hours on the weekend. 

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