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•No Added Sugar
•No Nitrate or Nitrites
•No Hormones or Antibiotics
•Truly All-Natural
Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumiere in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, Salumi Chicago uniquely brings another level of Italian quality meats to the US.
Selecting fine meats isn't always easy.
We've created a FAQ page to help with many of the common questions, but if you don't see what you're looking for, please reach out to us. We want to make sure you're satisfied with your purchase.
We typically respond within 1-hour on the weekdays within working hours and within 24-hours on the weekend.
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