Slowly cured in the same style as Piacenza, Italy. Minimally processed by hand using only a few simple ingredients. This allows for a soft, buttery texture and delicate flavor of the Heritage breed pork to shine through.
Ingredients: Pork Collar, Trapani Sicilian Sea Salt, Red wine, Telicherry Black Pepper, Sodium Nitrite and Nitrate
*Shipped Unsliced-Deli slicer required
1.75-2 lb piece. Piece may come whole or portioned, depending on the size of the Coppa.
Flavor was very good and although coops typically has a lot of fat content this had much more than usual. I do understand that you wouldnâ€™t know until you cut it.
This coppa is really good and it brought me back to Italy and Piacenza/Parma where the original coppa is made. This is not quite the same cut but the curing is really good. Bravi !