How to Slice our Cured Duck Breast:
Our cured duck breast can be sliced in both lengthwise and along the bias. If you choose to slice the duck with a knife, we recommend slicing the duck breasts very thin along the shorter end of the breast. If you have a slicer, you can also slice the cured duck breast on the lowest setting of your slicer.
How to Serve our Cured Duck Breast:
For the best flavor, serve at room temperature. You can also get creative by dicing the cured duck breast, sautéing it, and adding it to a dish.
How to Store Leftover Cured Duck Breast:
The Duck can be stored for a few months in the refrigerator, wrapped in plastic wrap and in a container. Food savers are always best. You may see some mold growth, but when this happens, you can take a damp paper towel and wipe it off.
