Our cured duck breast can be sliced in both lengthwise and along the bias. If you choose to slice the duck with a knife, we recommend slicing the duck breasts very thin along the shorter end of the breast. If you have a slicer, you can also slice the cured duck breast on the lowest setting of your slicer.
For the best flavor, serve at room temperature. You can also get creative by dicing the cured duck breast, sautéing it, and adding it to a dish.
The Duck can be stored for a few months in the refrigerator, wrapped in plastic wrap and in a container. Food savers are always best. You may see some mold growth, but when this happens, you can take a damp paper towel and wipe it off.
Cured Duck Breast
Wow! That duck breast is delisioso!
Very expensive, but very good.
I found the best way to enjoy it - is to freeze it first, and then slice it very thin with a sharp knife.
I'd love to know the recipe...
good, nit quite what I expected but good.
The duck breast arrived well packaged, with a lovely cured fat cap on the breast.The meat was well seasoned and perfect for a charcuterie platter. I would highly recommend the product to others.
I bought this as a Special Dinner for my Parents â€¦ who totally loved it!