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Spreadable Calabrian Chili Pepper salame. Best served on Toast, eggs, pasta, pizza and grilled cheese sandwiches
Ingredients: Pork, Chili Peppers, Red wine, Black Pepper, Trapani Sea Salt, Sodium Nitrite & Nitrate, Lactic starter culture
For both our 7oz and 1lb ‘nduja, we recommend cutting a chunk of the nduja you will be consuming and scooping the ‘nduja out of the casing. If you are going to consume the entire piece of ‘nduja, you can make a slit down the ‘nduja with a knife and squeeze it open like a big sweet potato.
‘Nduja can be utilized in many dishes or as a condiment. If you are cooking with ‘nduja, we recommend adding the ‘nduja at low-heat in a sauté pan or mixing it in at the end. If you are spreading the ‘nduja on to something fragile, a pro-tip is to whip the ‘nduja with butter to thin the ‘nduja and also increase your yield.
Wrap ‘Nduja in either cheese storage paper, plastic wrap, or a sealed plastic container before placing it in the refrigerator. Use within two weeks of opening.
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