We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.
I absolutely love this salami. It is an affordable every day luxury.
nice flavor and soft texture how about expanding the offerings with a saucisson sec or rosette de lyon
We love it - absolutely delicious
I enjoyed all the products
By far the best cured meats IÃ¢â‚¬â„¢ve ever had. They melt in your mouth. I noticed other reviews mentioned receiving moldy products but this is just on the casing. If you know how cured and fermented foods are made, you donÃ¢â‚¬â„¢t need to be scared of the Ã¢â‚¬Å“moldyÃ¢â‚¬Â casing. The Ã¢â‚¬Å“moldÃ¢â‚¬Â is what gives the product its unique and amazing flavor during the curing process. It is perfectly safe to just slice the meat and peel off the Ã¢â‚¬Å“moldyÃ¢â‚¬Â casing.