Our truffle salami is artisan made and comprised of heritage breed pork, wine, Trapani Sicilian Sea Salt, Organic Celery Powder, Telicherry Black Pepper, Black Truffles, and Lactic Acid Starter Culture.
Please note, our truffle salami is made with fresh truffles from Norcia, Italy. We do not use truffle salt, truffle oil or truffle flavoring.
We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.
This Tartufo salami is exquisite; very tasty and with that perfect chewiness. It will be a repeat purchase for us, I am certain.
I tried this Salami at Expo West 2023 and order some when I got home. I wasn’t disappointed; it was as soft and tasty as at the expo. I will definitely get some more and hope they start distribution in the PNW.
Great taste and compliments cheeses and a nice glass of pinot noir.
I tried 4 different salami from Salumi Chicago and all were great. The tartufo was so good, I can't get it out of my head. I swear I dream about it! I've tried a lot of salami from a lot of different purveyors, and this one is my favorite.
Love the taste will order more