Cured Duck Breast

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Hudson Valley Magret Moulard Duck Breasts

Slow cured in the same process used to make our Culatello, Coppa and Bresaola. Minimal processing and ingredients are used to allow the natural flavors of the duck to shine. All natural, certified humane duck breasts.

Ingredients: Hudson Valley Duck Breast, Trapani Sicilian Sea Salt, Red Wine, Telicherry Black Peppers, Sodium Nitrite and Nitrate

Breasts vary in weight 10-13 oz

How to Slice our Cured Duck Breast:

Our cured duck breast can be sliced in both lengthwise and along the bias. If you choose to slice the duck with a knife, we recommend slicing the duck breasts very thin along the shorter end of the breast. If you have a slicer, you can also slice the cured duck breast on the lowest setting of your slicer.

How to Serve our Cured Duck Breast:

For the best flavor, serve at room temperature. You can also get creative by dicing the cured duck breast, sautéing it, and adding it to a dish.

How to Store Leftover Cured Duck Breast:

The Duck can be stored for a few months in the refrigerator, wrapped in plastic wrap and in a container. Food savers are always best. You may see some mold growth, but when this happens, you can take a damp paper towel and wipe it off.

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