Spanish Chorizo (Uncured)

This salami is artisan made and comprised of heritage pork, Trapani Sicilian Sea Salt, a blend of Smoked Spanish Paprikas, Telicherry Black Pepper and Cleto Chiarli Lambrusco red wine.

 

Keto-friendly | Paleo-friendly
Gluten free | Nut free | Lactose free

*Naturally occurring nitrates sourced from the use of celery powder

Size
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How to Slice our Salami:


Slit the uneatable casing with a knife and peel away the amount you will consume, similar to a banana.

How to Serve our Salami:

Slice the salami at a 60° angle and the width of a peppercorn. (We recommend slicing our salami a little thicker than you normally would with American salami)

    How to Store Leftover Salami:

     

    We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.

      Customer Reviews

      Based on 10 reviews
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      K
      Katherine Hodge

      The chorizo was delicious!

      A
      Anonymous
      It's nice to find the real thing!

      This natural uncured Chorizo is... and tastes like the real thing. I'm glad I found Salumi Chicago! I ordered several types and will be enjoying them on the patio this summer.

      Contrary to grocery store salame that are artificially cured and pickled with lactic acid, the products from Salumi are naturally aged and you can tell. subtle flavor and texture. One more clue... they make you salivate on the first bite.

      Will definitely purchase again. Excellent, Delicious and (almost) local.

      t
      thomas webster

      great product

      D
      Debra Stone
      Spanish chorizo

      Great!!

      D
      Devon Hanson

      Spanish Chorizo (Uncured)

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