Our Facility

4725 S Talman Ave.
Chicago, IL, 60632

(708) 613-7932

Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumiere in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, Salumi Chicago uniquely brings another level of Italian quality meats to the US.

Gluten and Nut Free Facility

All products are keto friendly. All salami are Keto and Paleo friendly



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