Slowly cured in the similar style as Piacenza, Italy. Minimally processed by hand using only a few simple ingredients. This allows for a soft, buttery texture and delicate flavor of the Heritage breed pork to shine through.
Ingredients: Pork Belly, Trapani Sicilian Sea Salt, Red wine, Telicherry Black Pepper, Sodium Nitrite and Nitrate
*Shipped Unsliced-Deli slicer required
1lb piece.