Soppressata (Uncured) Calabrian Chili Pepper Salami

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This salami is comprised of heritage pork, Trapani Sicilian Sea Salt, Fresh and dried imported Calabrian Chili Peppers, Telicherry Black Pepper and Cleto Chiarli Lambrusco red wine.

Keto-friendly | Paleo-friendly
Gluten free | Nut free | Lactose free

*Naturally occurring nitrates sourced from the use of celery powder

How to Slice our Salami:

Slit the uneatable casing with a knife and peel away the amount you will consume, similar to a banana.

How to Serve our Salami:

Slice the salami at a 60° angle and the width of a peppercorn.(We recommend slicing our salami a little thicker than you normally would with American salami)

    How to Store Leftover Salami:

    We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.

      Customer Reviews

      Based on 6 reviews
      Stephen Lucchetti

      Absolutely OUTSTANDING taste! ! ! BUT I had the devil of a time removing the outer casing while leaving nice slices. Once I had the outer casing removed I had a couple of nice slices but quite a few small pieces. For some reason the outer casing would NOT peel off!

      Ralph Scoccimaro
      soppressata calabrian chili pepper salami

      Great flavor and texture. Love it!

      Barbara Boisvert

      Spicy but absolutely delicious. So different from what you buy in a grocery store.

      The King of Soppresatta

      Once you’ve tried it there is no going back!

      Maurizio Carriero
      Well done

      Looks like a Salumeria Store in Italy! The quality of your meat and ingredients is high and your expertise is remarkable. Then the combination of these factors makes the soppressata great!

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